The use of macro-perforated film in the canning industry is essential for a number of reasons. This innovative material not only preserves the freshness and quality of the product, but also prevents warping, leakage and condensation. In addition, it optimises the palletisation process, reduces logistical costs and facilitates product identification on the shelf. Find out why macro-perforated film is a smart choice for the canning industry.

1. Prevents deformation: Prevents deformations in canning packs when stored under varying temperature and pressure conditions.
2. Leak prevention: Reduces the risk of pack leakage due to variations in temperature and pressure.
3. Quality maintenance: Helps maintain canned food quality by preventing unwanted changes in texture or flavour.
4. Regulatory compliance: Complies with regulations and safety standards in canning packaging.
5. Increased shelf life: Contributes to longer shelf life of preserves by preventing internal pressure build-up.
6. Hot palletising: Essential for hot palletising, releasing residual pressure from hot cans in a controlled manner.
7. Avoids condensation: Prevents condensation inside the can, which could negatively affect the quality of the canned product.
8. Sustainability: Contributes to the reduction of canning waste, promoting sustainability in the canned food industry.
9. Optimisation of the palletisation process: Facilitates the palletisation process by maintaining the stability of the stacks of preserves on the pallet, which reduces the risk of falling and damage during transport.
10. Adaptability to different pack sizes: Macro-perforated film can be adapted to a variety of canning pack sizes and shapes, making it versatile for the industry.
11. Compatibility with automated systems: It can be used on automated production lines, which increases the efficiency and speed of the packaging process.

In the competitive world of canning, innovation and efficiency are imperative. In this context, the Macroplat machine presents itself as a key resource offering a number of significant advantages. From hot palletising optimisation to cost reduction and sustainability, the Macroplat stands out as a key ally in the canning industry. Throughout this text, we will explore in detail how this machine revolutionises the packaging process, ensuring quality, safety and efficiency in canning production.

• Optimisation of hot palletising: The Macroplat perforates the film while applying it to hot canning stacks, which is essential to maintain pallet ventilation during hot palletising, reducing the risk of deformation and damage to containers and labels.
• Reduced packaging costs: By automating the packaging process with the Macroplat, costs are significantly reduced by using standard film and minimising the need for manual labour, which is especially beneficial for high volume canning.
• Minimisation of waste: The Macroplat contributes to the reduction of product and packaging waste by preventing damage to canned goods during transport and storage, which is essential for efficient resource management.
• Compliance with safety regulations: Ensures compliance with strict safety regulations, especially important for sensitive products such as canned goods, while maintaining the integrity of packaging and product quality.
• Efficient stabilisation of heavy loads: The Macroplat excels in its ability to efficiently stabilise even the heaviest loads, such as pallets of canned goods. This ensures that products are kept safe during transport and storage, preventing damage and loss, which is crucial in the canning industry.
• Sustainability and efficiency: By reducing waste and optimising the use of resources, the Macroplat contributes to sustainability practices in the canning sector, an increasingly important aspect in today's market.